Lakeside 6210 Regular Plate Dispenser, Stainless Steel Cabinet, 2 stack-Heated, Mobile Unit, Accommodates Plates 9-1/4 to 10-1/8-inches, Overall Size 18-1/2 x 32 x 39-7/8-inches

Over 60 years ago, Lakeside set the benchmark in manufacturing excellence when the first 311 stainless steel cart was introduced to the Foodservice Industry. Thousands of products later, Lakeside has evolved that heritage from the stainless steel cart to an “Ingenuity on Wheels” company, and is known as the BEST mobile solutions provider of award-winning utility carts and state of the art industrial/material handling equipment. Lakeside offers a diverse product line that transports, stores, heats, cools, serves, dispenses, organizes, displays and merchandises. To meet the dynamic aspect of the industries Lakeside serves, we are continually engineering new products and updating existing products to stay in tune with industry trends and our customers’ unique needs. As a quality-driven manufacturer, we produce our products right here in the USA. With a state-of-the-art facility, we utilize safe manufacturing processes and continually work towards reducing our global footprint.

The Lakeside 6210 cabinet style regular plate dispenser constructed of stainless steel is 2 stack-heated and has all welded construction which increases durability. Each dispenser features it's own thermostatic control to manage and adjust temperature. Adjusting height level is easy and convenient. Simply detach and attach springs as needed with no tools required, the easy glide design is non-stick for smooth, accident free operation. This model comes with a 25" stacking capacity and accommodates 9-1/4" to 10-1/8" plates. The 4” swivel casters, 2 with brakes, allows for easy maneuverability while the corner bumpers protect walls and furniture. NSF certified. Electrical specs; 900 watts/ 7.5 A/ 120 V. Overall dimensions; 18-1/2" W X 32" L X 39-7/8" H. Lakeside's award winning plate dispensers are just what you need to easily transport and distribute plates and is ideal for mobile buffet lines in the restaurant and hotel industries.